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| Nutrition Facts | |
| Serving Size 1 link | |
| Servings Per Container 6 | |
| Amount Per Serving | |
| Calories 220 | Calories from Fat 170 |
| % Daily Value* | |
| Total Fat 19g | 29% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 45mg | 14% |
| Sodium 700mg | 29% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber -1g | 2% |
| Sugars 1g | |
| Protein 9g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 6% |
| Iron | 2% |
Meat Ingredients (Pork, Beef), Water, Wisconsin Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Corn Syrup, 2% or less of: Salt, Sodium Lactate, Natural Spices, Isolated Soy Product, Dextrose, Isolated Soy Protein, Natural Flavors, Sodium Diacetate, Monosodium Glutamate, Vitamin C (Ascorbic Acid), Sodium Nitrite.
Keep refrigerated. Always heat thoroughly. Due to differences in cooking equipment, heating times may require adjustment. Grill: Preheat grill on Medium-Low heat. Grill sausage for 8-10 minutes or until heated thoroughly turning frequently for even browning. Stove Top: Bring 2/3 cup of water to boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently. Microwave: Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on High for 40-50 seconds or until heated thoroughly. Let stand in microwave 1 minutes, before serving (The preparation directions were developed using an 1100 watt microwave oven set on High. Due to differences in microwave ovens, heating time may vary. Once opened, use within 7 days.
Safety Warnings
Contains: milk, soy.
Manufacturer
Sara Lee
Downers Grove, IL 60515
800-328-2426
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