Hormel

Always Tender Pork Tenderloin

18.40 oz

SKU / UPC: 037600390514

$11.99

Nutrition Facts
Serving Size 4 oz
Servings Per Container 4.5
Amount Per Serving
Calories 120	Calories from Fat 35
% Daily Value*
Total Fat 4g	6%
Saturated Fat 1.5g	8%
Polyunsaturated fat 0g
Cholesterol 50mg	17%
Sodium 630mg	26%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Sugars 0g
Protein 18g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	4%

Solution Ingredients (Containing up to Thirty Percent of a Patented Flavoring Solution): Water, Potassium Lactate, Salt, Vegetable Oil, Black Pepper, Sodium Phosphates, Caramel Color, Flavoring, Vinegar, Sodium Diacetate. Sauce Ingredients (Caramel Color Added. Coated with Sauce): Water, Cornstarch, Xanthan Gum.

Conventional Oven: Remove pork from wrapper. Place tenderloin in shallow baking pan. Bake in a preheated 425 degrees F oven for 25-30 minutes or until meat thermometer inserted into thickest portion of the meat registers 155-160 degrees F. Let meat rest 5 minutes before slicing. To Grill: Heat grill. Remove pork from wrapper. Place tenderloin directly on grate of grill. Grill over medium heat form 25-30 minutes, turning occasionally, or until a meat thermometer inserted into the thickest portion of the meat reaches 155-160 degrees F. Let meat rest 5 minutes before slicing. Safe Handling Instructions: This product was inspected for your safety. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat & poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.