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| Nutrition Facts | |
| Serving Size 0.50 cup | |
| Servings Per Container 3.5 | |
| Amount Per Serving | |
| Calories 170 | Calories from Fat 70 |
| % Daily Value* | |
| Total Fat 8g | 12% |
| Saturated Fat 3g | 15% |
| Trans Fat 0.5g | |
| Cholesterol 60mg | 20% |
| Sodium 700mg | 29% |
| Total Carbohydrate 1g | 4% |
| Sugars 3g | |
| Protein 21g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 10% |
Beef, Gravy (Water, Gravy Seasoning [Modified Cornstarch, Sweet Whey {from Milk}, Hydrolyzed Soy Protein, Salt, Shortening {Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate (from Milk), and Mono- and Diglycerides}, Caramel Color, Sugar, Beef Flavor {Hydrolyzed Corn/Soy/ Wheat Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and/or Cottonseed Oil}, Onion Powder, Disodium Inosinate and Disodium Guanylate]).
Keep refrigerated. Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 4 minutes or until hot. Sel-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully, as contents will be hot. Serve and enjoy. If frozen, double cooking time. All microwaves vary. Times given are approximate.
Manufacturer
Hormel Foods Sales, LLC
1 Hormel Place Austin, MN 55912
800-523-4635
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