Hormel

Pork Tenderloin - Extra Lean Teriyaki

18.40 oz

SKU / UPC: 037600379397

$11.99

Nutrition Facts
Serving Size 4 oz
Servings Per Container 4.5
Amount Per Serving
Calories 140	Calories from Fat 35
% Daily Value*
Total Fat 4g	6%
Saturated Fat 1.5g	8%
Polyunsaturated fat 0g
Cholesterol 50mg	17%
Sodium 500mg	21%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	0%
Sugars 4g
Protein 20g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	4%

Solution Ingredients: Water, Teriyaki Seasoning (Sugar, Dehydrated Soy Sauce [Soybeans, Wheat, Salt, Dextrin], Maltodextrin, Modified Food Starch, Vinegar Solids, Sherry Wine Concentrate, Garlic Powder, Caramel Color, Spice), Potassium Lactate, Pineapple Juice Concentrate, Vegetable Oil, Sodium Phosphates, Sodium Diacetate. Sauce Ingredients: Water, Cornstarch, Xanthan Gum.

Conventional Oven: Remove pork from wrapper. Place tenderloin in shallow baking pan. Bake in a preheated 425 degrees F oven for 25 - 30 minutes or until meat thermometer inserted into thickest portion of the meat registers 155 - 160 degrees F. Let meat rest 5 minutes before slicing. To Grill: Heat grill. Remove pork from wrapper. Place tenderloin directly on grate of grill. Grill over Medium heat for 25 - 30 minutes, turning occasionally, or until a meat thermometer inserted into the thickest portion of the meat reaches 155 - 160 degrees F. Let meat rest 5 minutes before slicing.

Safety Warnings

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.