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| Nutrition Facts | |
| Serving Size 2 oz | |
| Servings Per Container 6 | |
| Amount Per Serving | |
| Calories 320 | Calories from Fat 290 |
| % Daily Value* | |
| Total Fat 33g | 51% |
| Saturated Fat 10g | 50% |
| Cholesterol 40mg | 13% |
| Sodium 1200mg | 50% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 4g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Heat pork to an internal temperature of 160 degrees. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left overs immediately or discard.
Manufacturer
Hormel Foods Corporation
Austin, MN 55912
800-523-4635
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