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Hungry Jack
Chocolate Chip Pancake & Waffle Mix

$3.45

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Details

28.00 oz
SKU / UPC: 051500282540

Nutrition

Nutrition Facts
Serving Size 1/3 cup dry mix
Servings Per Container 18
Amount Per Serving
Calories 160Calories from Fat 20
% Daily Value*
Total Fat 2.5g4%
Saturated Fat 1hr5%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 390mg16%
Total Carbohydrate 31g10%
Dietary Fiber   4%
Sugars 9g 
Protein 3g 
Vitamin A0%
Vitamin C0%
Calcium10%
Iron 10%

Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Chips with Milk (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Artificial Flavor), Sugar, Dextrose, Baking Powder (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), contains 2% or less of: Partially Hydrogenated Soybean Oil, Salt, Potassium Bicarbonate, Calcium Carbonate, Eggs, Corn Starch, Corn Syrup Solids, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12. Contains Egg, Milk, Soybean and Wheat Ingredients.

Directions

Basic Recipe: To make 6-8 pancakes, use 1 cup mix and 3/4 cup water. To make 12-16 pancakes, use 2 cups mix and 1-1/2 cups water. To make 18-22 pancakes, use 3 cups mix and 2-1/4 cups water. 1. Prepare skillet or griddle by lightly coating with Crisco Pure Vegetable Oil. Heat skillet over medium-high heat, or electric griddle to 375F. 2. Combine pancake mix and water in bowl. Stir just until large lumps disappear. Batter will be slightly lumpy. For best results, let prepared mix stand for 3 minutes. 3. Pour slightly less than 1/4 cup batter for each pancake onto hot griddle. 4. Cook 1 to 1-1/2 minutes on each side or until golden brown. Waffle Directions: 1. Heat waffle iron. 2. In large bowl, combine 2 cups pancake mix, 1-1/4 cups water, 1/4 cup Crisco(R) oil and 1 egg. 3. Stir until large lumps disappear. 4. Bake in hot waffle iron until steaming stops and waffle is golden brown. Makes 10 (4 x 4 inch) waffles. Perfect Pancake Tips: Griddle or pan is ready when drops of water sizzle and disappear. Pancakes will stick if griddle is too cool or brown too quickly if it is too hot. Combine ingredients into bowl and stir with a whisk or spoon just until large lumps are gone. Batter will be slightly lumpy. Overmixing will result in thinner pancakes. For thicker pancakes, use a little less water. For thinner pancakes, use a little more water. Pancakes are ready to turn when bottoms are brown and bubbles on the surface begin to pop. Turning pancakes more than once will result in tougher pancakes.