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Hungry Jack
Pancake Mix - Funfetti Buttermilk


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28.00 oz
SKU / UPC: 051500101636


Nutrition Facts
Serving Size 1/3 cup dry mix
Servings Per Container 18
Amount Per Serving
Calories 160Calories from Fat 15
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol <5mg 1%
Sodium 460mg19%
Total Carbohydrate 32g11%
Dietary Fiber   3%
Sugars 9g 
Protein 4g 
Vitamin A0%
Vitamin C0%
Iron 10%


Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Baking Powder (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Candy Bits (Sugar, Partially Hydrogenated Soybean Oils, Corn Starch, Modified Corn Starch, Confectioners's Glaze, Soy Lecithin, Colored with [REd 40, Yellow 5, Yellow 6, Blue 1]), Buttermilk, Partially Hydrogenated Soybean Oil, contains 2% or less of: Salt, Potassium Bicarbonate, Calcium Carbonate, Eggs, Artificial Flavor, Corn Starch, Yellow 5, Red 40, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.


To make 6-8 pancakes, mix 1 cup mix with 3/4 cup water. To make 12-16 pancakes, mix 2 cups mix with 1-1/2 cups water. To make 18-22 pancakes, mix 3 cups mix with 2-1/4 cups water. Prepare skillet or griddle by lightly coating with Crisco Pure Vegetable Oil. Heat skillet over medium-high heat, or electric griddle to 375F. Combine pancake mix and water in bowl. Stir just until large lumps disappear. Batter will be slightly lumpy. For best results, let prepared mix stand for 3 minutes. Pour slightly less than 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 1-1/2 minutes on each side or until golden brown. Perfect Pancake Tips: Griddle or pan is ready when drops of water sizzle and disappear. Pancakes will stick if griddle is too cool or brown too quickly if it is too hot. Combine ingredients into bowl and stir with whisk or spoon just until large lumps are gone. Batter will be slightly lumpy. Overmixing will result in thinner pancakes. For thicker pancakes, use a little less water. For thinner pancakes, use a little more water. Pancakes are ready to turn when bottoms are brown and bubbles in the surface begin to pop. Turning pancakes more than once will result in tougher pancakes. Flavored Pancakes: Prepare pancake batter according to package directions. For each cup of pancake mix add one of the following flavor options: Blueberry--1/4 cup fresh or frozen (thawed) blueberries; Chocolate Chip--1/4 cup mini or regular semi-sweet chocolate chips; Nut--1/4 cup pecans or walnuts. Waffle Directions: 1. Heat waffle iron. 2. In large bowl, combine 2 cups pancake mix, 1-1/4 cups water, 1/4 cup Crisco(R) oil and 1 egg. 3. Stir until large lumps disappear. 4. Bake in hot waffle iron until steaming stops and waffle is golden brown. Make 10 (4 x 4-inch) waffles.