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Hungry Jack
Pancake & Waffle Mix - Complete Buttermilk

$3.35
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Details

32.00 oz
SKU / UPC: 051500280645

Nutrition

Nutrition Facts
Serving Size 3 panc
Servings Per Container 21
Amount Per Serving
Calories 150Calories from Fat 15
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Polyunsaturated fat 0g 
Cholesterol -5mg 1%
Sodium 550mg23%
Total Carbohydrate 31g10%
Dietary Fiber -1g 4%
Sugars 7g 
Protein 4g 
Vitamin A0%
Vitamin C0%
Calcium15%
Iron 10%
Thiamin 10%
Niacin 10%
Vitamin B6 10%
Folic Acid 10%
Vitamin B12 10%

Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Baking Powder (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Buttermilk, Contains 2% or Less of: Partially Hydrogenated Soybean Oil, Salt, Calcium Carbonate, Eggs, Corn Starch, Corn Syrup Solids, Colored with Yellow 5 and Red 40, Niacin, Iron, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.

Directions

Perfect Pancake Tips: Griddle or pan is ready when drops of water sizzle and disappear. Pancakes will stick if griddle is too cool or brown too quickly if it is too hot. Combine ingredients into bowl and stir with a whisk or spoon just until large lumps are gone. Batter will be slightly lumpy. Over mixing will result in thinner pancakes. For thicker pancakes, use a little less water. For thinner pancakes, use a little more water. Pancakes are ready to turn when the bottoms are brown and bubbles on the surface begin to pop. Turning pancakes more than once will result in tougher pancakes. Flavored Pancakes: Prepare pancake batter according to package directions. For each cup of pancake mix add one of the following flavor options: Blueberry - 1/4 cup fresh or frozen (thawed) blueberries. Chocolate Chip - 1/4 cup mini or regular semi-sweet chocolate chips. Nut - 1/4 cup pecans or walnuts. Basic Recipe: To make 6-8 pancakes, mix 1 cup mix with 3/4 cup water. To make 12-16 pancakes, mix 2 cups mix with 1 1/2 cups water. To make 18-22 pancakes, mix 3 cups mix with 2 1/4 cups water. Heat skillet over medium- high heat or electric griddle to 375 degrees F. Grease lightly with Crisco Oil. Combine pancake mix and water in bowl. Stir just until large lumps disappear. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 1 1/2 minutes on each side or until golden brown. Waffles: 1. Heat waffle iron. 2. In large bowl, combine 2 cups pancake mix, 1 1/4 cups water, 1/4 cup Crisco Oil and 1 egg. 3. Stir until large lumps disappear. 4. Bake in hot waffle iron until steaming stops and waffle is golden brown. Makes 12 (4x4-inch) waffles.

Other Info

Manufacturer

The J.M. Smucker Company

Orrville, OH 44667
888-767-7494

Safety Warnings

Contains egg, milk and wheat ingredients. May contain soybean ingredients.