Jell-O

Gelatin Dessert - Cherry

3.00 oz

SKU / UPC: 043000200032

$1.15

Nutrition Facts
Serving Size 0.25 pack
Servings Per Container 4
Amount Per Serving
Calories 80	Calories from Fat 0
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Polyunsaturated fat 0g
Sodium 100mg	4%
Total Carbohydrate 19g	6%
Sugars 19g
Protein 2g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Red 40, Blue 1.

Basic Directions: 1. Stir 1 cup boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. 2. Stir in 1 cup cold water. 3. Refrigerate 4 hours or until firm. Makes 4 (1/2 cup) servings. Special Extra: Pour prepared gelatin into 4 dessert glasses, top with Cool Whip Whipped Topping and drained canned or fresh fruit. Speed-Set Method: Stir 3/4 cup boiling water into gelatin bowl at least 2 minutes until completely dissolved. Mix 1/2 cup cold water and ice cubes to make 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove remaining ice. Refrigerate 30 minutes for soft-set or 1 to 1-1/2 hours until firm. Cool Jell-O Layers: Prep: 5 Min. Makes 5 servings. 1. Stir 1-1/2 cups boiling water into gelatin in bowl until dissolved. Add 2/3 of one 8oz. Tub frozen Cool Whip Whipped Topping by spoonfuls; stir with whisk until whipped topping is melted and mixture is blended. 2. Pour gelatin mixture into 5 cups. Refrigerate 2 hours or until set. 3. Top with remaining thawed Cool Whip to serve. To Add Fruit or Vegetables: Refrigerate gelatin 1-1/2 hours or until thickened. Stir in 3/4 to 1-1/2 cups chopped fruit or vegetables (well-drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs, or guava. Gelatin will not set.