Jell-O

Gelatin Dessert - Raspberry

3.00 oz

SKU / UPC: 043000200025

$1.15

Nutrition Facts
Serving Size 0.25 pack
Servings Per Container 4
Amount Per Serving
Calories 80	Calories from Fat 0
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Polyunsaturated fat 0g
Sodium 80mg	3%
Total Carbohydrate 19g	6%
Sugars 19g
Protein 2g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Red 40.

Basic Directions: 1. Stir 1 cup boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. 2. Stir in 1 cup cold water. 3. Refrigerate 4 hours or until firm. Makes 4 (1/2 cup) servings. Jigglers: Prep: 10 Minutes. Makes 24 servings (1 piece each). 1. Stir 2-1/2 cups boiling water (Do not add cold water) into 4 pkg. (4-serving size each) gelatin in bowl 3 minutes until dissolved. 2. Refrigerate 3 hours until firm. 3. Dip bottom of pan in warm water about 15 seconds. Cut into 1-inch squares, or decorative shapes with cookie cutters, all the way through gelatin. Lift from pan. Speed-Set Method: Stir 3/4 cup boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Mix 1/2 cup cold water and ice cubes to make 1-1/4 cups. Add to gelatin; stirring until slightly thickened. Remove any remaining ice. Refrigerate 30 minutes for soft-set or 1 to 1-1/2 hours until firm. To Add Fruit or Vegetables: Refrigerate gelatin 1 1/2 hours or until thickened. Stir in 3/4 to 1-1/2 cups copped fruit or vegetables (well-drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs, or guava. Gelatin will not set.