Jell-O

Gelatin Dessert - Sugar Free Low Calorie - Lemon

0.30 oz

SKU / UPC: 043000201367

$1.15

Nutrition Facts
Serving Size 0.25 pack
Servings Per Container 4
Amount Per Serving
Calories 10	Calories from Fat 0
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Polyunsaturated fat 0g
Sodium 55mg	2%
Total Carbohydrate 0g	0%
Sugars 0g
Protein 1g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

Gelatin, Adipic Acid (for Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (from Corn), Fumaric Acid (For Tartness), Contains Less than 2% of Natural and Artificial Flavor, Aspartame (Phenylketonurics: Contains Phenylalanine) and Acesulfame Potassium (Sweeteners), Yellow 6, Yellow 5, BHA (Preservative).

Basic: 1. Stir 1 cup boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. 2. Stir in 1 cup cold water. 3. Refrigerate 4 hours or until firm. Makes 4 (1/2 cup) servings. Speed-Set Method: Stir 3/4 cup boiling water into gelatin in bowl at least 2 minutes until completely dissolved. Mix 1/2 cup cold water and ice cubes to make 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove remaining ice. Refrigerate 30 minutes for soft-set or 1 to 1-1/2 hours until firm. To Add Fruit or Vegetables: Refrigerate gelatin 1-1/2 hours or until thickened. Stir in 3/4 to 1-1/2 cups chopped fruit or vegetables (well-drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs, or guava. Gelatin will not set.