Jell-O

No Bake Dessert - Double Chocolate Flavored

9.20 oz

SKU / UPC: 043000217207

$3.19

Nutrition Facts
Serving Size 0.167 pack
Servings Per Container 6
Amount Per Serving
Calories 190	Calories from Fat 130
% Daily Value*
Total Fat 14g	22%
Saturated Fat 2.5g	13%
Trans Fat 0g
Cholesterol 5mg	2%
Sodium 430mg	18%
Total Carbohydrate 37g	12%
Dietary Fiber 2g	8%
Sugars 22g
Protein 2g
Vitamin A	8%
Vitamin C	0%
Calcium	15%
Iron	15%

Filling Mix: Sugar, Modified Cornstarch, Cocoa (Processed with Alkali), Partially Hydrogenated Palm Kernel Oil, Dextrose, Sodium Phosphate, Contains Less than 2% of Natural and Artificial Flavor, Sodium Caseinate (from Milk), Calcium Sulfate, Cellulose Gel, Cellulose Gum, Propylene Glycol Monostearate, Tetrasodium Pyrophosphate, Acetylated Monoglycerides, Mono- and Diglycerides, Soy Lecithin, Red 40, Yellow 5, Blue 1. Crust Mix: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, thiamin Mononitrate, Riboflavin, Folic acid), Sugar, Canola Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Baking Soda, Salt, Soy Lecithin, Chocolate, Artificial Flavor.

To Prepare, You Will Need: Crust: 4 Tbsp. margarine or butter, melted; Filling: 1-2/3 Cups cold milk (For Best Results: Use 2% reduced fat or whole milk. Fat free, 1% lowfat and lactose-free milk can also be used. Prepared nonfat dry milk is not recommended for best flavor. Filling will not set if made with soy milk. 1. To Make Crust: Stir Crust Mix and 4 Tbsp. melted margarine or butter in 9-inch pie plate until crumbs are evenly moistened. Press crumb mixture firmly against side of pie plate, using measuring cup or large spoon. Then, press remaining crumb mixture firmly onto bottom of pie plate. 2. To Make Filling: Pour 1-2/3 cups cold milk into medium mixing bowl. Add Filling Mix. Beat with electric mixer on low speed 30 sec. Beat on High speed 3 min. (Filling will be thick.) Spoon into crust. Refrigerate at least 1 hour. 3. To Serve: Dip pie plate, just to rim, in hot water 30 sec. for easy cutting and serving. Store, covered, in refrigerator. Tips: To Freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 3 hours before serving. To Double Recipe: Prepare 2 packages in 13 x 9-inch pan.