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| Nutrition Facts | |
| Serving Size 1 link | |
| Servings Per Container 6 | |
| Amount Per Serving | |
| Calories 250 | Calories from Fat 200 |
| % Daily Value* | |
| Total Fat 22g | 34% |
| Saturated Fat 8g | 38% |
| Polyunsaturated fat 0g | |
| Cholesterol 50mg | 17% |
| Sodium 760mg | 32% |
| Total Carbohydrate 3g | 1% |
| Sugars 1g | |
| Protein 9g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 2% |
Pork, Water, Corn Syrup and Less than 2% of the Following: Salt, Sodium Lactate, Dextrose, Spice, Monosodium Glutamate, Flavoring, Sodium Phosphate, Lemon Juice Powder (Maltodextrin, Lemon Juice Solids), Caramel Color, Collagen Casing.
Keep refrigerated. Just heat 'n eat! Choose from these easy cooking methods: Grilling: Place links on grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook 7-10 minutes, turning links often. Pan-Heating: Place links in pan, add 1/2 inch water and cover. Simmer on low heat 10 minutes, turning links often. To brown drain remaining water, remove cover and heat on medium until browned. Microwave: Remove links from pack, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high 1-1/2 minutes. Turn links, heat again 1-1/2 minutes. Let stand 1-2 minutes prior to serving. Storage and Handling: For optimum freshness, keep refrigerated. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
Manufacturer
Johnsonville Sausage, LLC
P.O. Box 906 Sheboygan Falls, WI 53085
888-556-2728
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