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Pop-Tarts - Gone Nutty! Peanut Butter


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10.50 oz
SKU / UPC: 038000766152


Nutrition Facts
Serving Size 1 pastry
Servings Per Container 12
Amount Per Serving
Calories 200Calories from Fat 60
% Daily Value*
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 250mg10%
Total Carbohydrate 34g11%
Dietary Fiber   4%
Sugars 16g 
Protein 3g 
Vitamin A10%
Vitamin C0%
Iron 10%


Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [ Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Corn Syrup, Sugar, High Fructose Corn Syrup, Peanut Butter (Peanuts, Peanut Oil, TBHQ for freshness), Sugar, Palm Oil (with TBHQ for freshness), Glycerin, contains two percent or less of Fructose, Modified Corn Starch, Molasses, Salt, Natural and Artificial Flavor, Leavening (Baking Soda, Sodium Aluminium Phosphate), Nonfat Milk, Sodium Stearoyl Lactylate, Dextrose, Soy Lecithin, Datem, Mono-and Diglycerides, color added, Yellow 5 Lake, Carrageenan, Red 40 Lake, Vitamins A Palmitate, Niacinamide, Reduced Iron, Blue 1 Lake, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Almond Butter (Almonds), Vitamin B1 (Thiamin Hydrochloride).


While Kellogg's(R) PopTarts(R) Are fully baked and ready to eat right from the pouch, if you prefer them warmed, please follow these instructions. Toasting appliance and microwave capabilities differ by manufacturer. Be sure your appliance is clean and functioning correctly. Children should always be closely supervised when operating toasting appliances and microwaves. Do the possible risk of fire, never leave your toasting appliance or microwave unattended. No Refrigeration Needed. PopTarts(R) Toasting Instructions: 1. Remove pastry from pouch. 2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only. 3. Cool briefly before carefully removing pastry from toasting appliance. PopTarts(R) Microwave instructions: 1. Remove pastry from pouch. Place pastry on a microwave-safe plate. 2. Microwave on high setting for 3 seconds. 3. Cool Briefly before handling. 3. Cool briefly before handling. If pastry is overheated, frosting/filling can become extremely hot and could cause burns.