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| Nutrition Facts | |
| Serving Size 1 pack | |
| Servings Per Container 1 | |
| Amount Per Serving | |
| Calories 220 | Calories from Fat 35 |
| % Daily Value* | |
| Total Fat 4g | 6% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 700mg | 29% |
| Total Carbohydrate 39g | 13% |
| Dietary Fiber -1g | 4% |
| Sugars 5g | |
| Protein 6g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 8% |
| Iron | 8% |
Enriched Macaroni Product (Wheat Flour, Glyceryl Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Corn Syrup Solids, Palm Oil, Milkfat, Milk Protein Concentrate, Salt, Contains Less than 2% of Sodium Tripolyphosphate, Maltodextrin, Medium Chain Triglycerides, High Acid Whey, Citric Acid, Milk, Monosodium Glutamate, Sodium Phosphate, Guar Gum, Lactic Acid, Calcium Phosphate, Modified Food Starch, Yellow 5, Artificial Flavor, Yellow 6, Enzymes, Cheese Culture, Xanthan Gum, Dried Onions, Natural Flavor); Modified Food Starch, Salt, Maltodextrin, Potassium Chloride, Acetylated Monoglycerides, Medium Chain Triglycerides, Apocarotenal (Color).
1. Remove lid and cheese sauce mix; set aside. (Note: You will see loose white powder in pasta. This is necessary for proper cooking.) 2. Add water to fill-line in cup. Stir. 3. Microwave, uncovered, on High 3-1/2 min or until pasta is tender. Do not drain. (Excess liquid is needed to make cheese sauce). Caution: Cup and macaroni will be very hot! Keep cup upright to avoid spills. 4. Stir in cheese sauce mix until well blended. (Cheese sauce will thicken upon standing). Do not leave microwave unattended. Do not reuse cup.
Safety Warnings
Keep kids safe! Cup and pasta will be very hot!
Manufacturer
Kraft Foods Global, Inc.
Northfield, IL 60093-2753
800-847-1997
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