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| Nutrition Facts | |
| Serving Size 2.5 oz | |
| Servings Per Container 3 | |
| Amount Per Serving | |
| Calories 380 | Calories from Fat 130 |
| % Daily Value* | |
| Total Fat 2.5g | 4% |
| Saturated Fat 1g | 5% |
| Polyunsaturated fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 650mg | 27% |
| Total Carbohydrate 50g | 17% |
| Dietary Fiber 2g | 8% |
| Sugars 7g | |
| Protein 9g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 8% |
| Iron | 10% |
Enriched Macaroni Product (Durum Wheat Flour, Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Salt, Pasteurized Milk and Cream, Milkfat, Part-Skim Milk, Milk Protein Concentrate, Modified Food Starch, Contains Less than 2% of Buttermilk (Dried), Sodium Tripolyphosphate, Sodium Phosphate, Cellulose Gel, Cellulose Gum, Citric Acid, Garlic (Dried), Onions (Dried), Lactic Acid, Calcium Phosphate, Nonfat Milk, Spice, Cheese Culture, Carob Bean Bum, Enzymes).
Microwavable: You will need: 2 Quart microwavable bowl + 1-3/4 cups hot water + 4 tablespoons spread + 1/4 cup milk. Cooking: Pour macaroni into 2-quart microwavable bowl. Add 1-3/4 cups hot water. Microwave, uncovered, on High 13 to 14 minutes or until water is absorbed, stirring after 7 minutes. Add 4 tbsp spread, 1/4 cup milk and cheese sauce mix; mix well. Cheese sauce will thicken upon standing. Note: Microwave ovens vary. Cooking times are approximate. Suggested Prep: You Will Need: 6 cups water, 4 Tbsp spread, 1/4 cup milk. Cooking: 1. Boil 6 cups water. Stir in macaroni. Boil 9 to 11 minutes or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add 4 Tbsp. spread, 1/4 cup milk and cheese sauce mix; mix well. Light prep: 65% Less fat and 20% fewer calories than suggested preparation. Prepare as directed, using 2 tsp. unsalted butter and 1/4 cup fat free milk.
Manufacturer
Kraft Foods Global, Inc.
Northfield, IL 60093-2753 USA
800-634-1984
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