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| Nutrition Facts | |
| Serving Size 2.5 oz | |
| Servings Per Container 6 | |
| Amount Per Serving | |
| Calories 410 | Calories from Fat 170 |
| % Daily Value* | |
| Total Fat 3.5g | 5% |
| Saturated Fat 2g | 10% |
| Polyunsaturated fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 580mg | 24% |
| Total Carbohydrate 48g | 16% |
| Dietary Fiber 1g | 4% |
| Sugars 6g | |
| Protein 9g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 10% |
| Iron | 10% |
Enriched Macaroni Product [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Tripolyphosphate, Contains Less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, Milk, Yellow 5, Yellow 6, Enzymes, Cheese Culture).
Classic Prep: You Will Need: 8 Cups water, 8 tbsp margarine, 1/2 cup 2% milk. Cooking Instructions: 1. Boil water. Stir in macaroni, cook 7 to 8 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine, milk and cheese sauce mix, mix well. Light Prep: 65% Less fat and 25% fewer calories than classic preparation. Prepare as directed, using 4 tsp. unsalted butter and 1/2 cup fat free milk.
Safety Warnings
Contains: Wheat, milk.
Manufacturer
Kraft Foods Global, Inc.
Northfield, IL 60093-2753
800-847-1997
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