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| Nutrition Facts | |
| Serving Size 0.333 cup | |
| Servings Per Container 6 | |
| Amount Per Serving | |
| Calories 190 | Calories from Fat 10 |
| % Daily Value* | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 17% |
| Total Carbohydrate 43g | 14% |
| Dietary Fiber 2g | 8% |
| Sugars 17g | |
| Protein 3g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 6% |
Sauce Can: Water, Sugar, Rice Vinegar, Tomato Paste, Pineapple, Red Peppers, Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Lactic Acid, Potassium Sorbate [as a Preservative]), Modified Corn Starch, Less than 2% of: Salt, Partially Hydrogenated Soybean Oil, Sherry Wine, Ginger, Garlic, Oleoresin Paprika, Carmine. Rice Packet: Enriched Long Grain Rice (Rice, Ferric Orthophosphate, Thiamine Mononitrate, Folic Acid).
Inside this Box: 1 can sweet & sour sauce with pineapple and red pepper; 1 packet pre-measured long grain rice. You Will Need: 1 lb thawed boneless skinless chicken breast (cut into 1/2 in pieces); 2 tablespoons vegetable oil (for cooking chicken); 1-1/2 cups water. Stove top burners and skillets may vary. Adjust cooking times as needed. Stove Top Preparation with Added Chicken: 1. Cook chicken in a 10 inch skillet on med-high heat 5-6 minutes or until temperature reaches 165 degrees F with a food thermometer. 2. Add sauce can. Add rice packet. Add 1-1/2 cups water; bring to a boil. 3. Simmer covered 12-14 minutes or until rice is tender, stirring occasionally.
Safety Warnings
Contains: soy.
Manufacturer
La Choy Foods
PO Box 57078 Irvine, CA 92619-7078
800-252-0672
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