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| Nutrition Facts | |
| Serving Size 4 oz | |
| Servings Per Container 4 | |
| Amount Per Serving | |
| Calories 160 | Calories from Fat 80 |
| % Daily Value* | |
| Total Fat 9g | 14% |
| Saturated Fat 4g | 20% |
| Polyunsaturated fat 0g | |
| Cholesterol 60mg | 21% |
| Sodium 70mg | 3% |
| Total Carbohydrate 0g | 0% |
| Protein 21g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 20% |
Keep refrigerated. Cook to a minimum of 160 degrees F internal temperature. Color is not an accurate indicator of final cooked temperature. To freeze: For best results, remove from original package and rewrap in freezer wrap or heavy foil.
Safety Warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Manufacturer
Laura's Lean Beef Co.
Lexington, KY 40511
800-ITS-LEAN
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