Lean Cuisine

Spa Cuisine - Szechuan-Style Stir Fry with Shrimp

9.00 oz

SKU / UPC: 013800446916

$5.99

Nutrition Facts
Serving Size 1 pkg
Servings Per Container 1
Amount Per Serving
Calories 230	Calories from Fat 25
% Daily Value*
Total Fat 2.5g	4%
Saturated Fat 0g	0%
Polyunsaturated fat 1g
Monounsaturated fat 0g
Trans Fat 0g
Cholesterol 60mg	20%
Sodium 680mg	28%
Potassium 220mg	6%
Total Carbohydrate 39g	13%
Dietary Fiber 5g	20%
Sugars 13g
Protein 13g
Vitamin A	60%
Vitamin C	10%
Calcium	8%
Iron	10%

Blanched Whole Wheat Vermicelli (Water, Whole Durum Wheat Flour), Shrimp (with Water, Salt, Sodium Phosphates), Water, Snap Peas, Baby Corn, Carrots, Red Peppers, Yellow Carrots, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Apple Cider Vinegar, Modified Cornstarch, Chile Garlic Sauce (Chile Pepper [Chiles, Salt], Garlic, Water, Sugar, Rice Vinegar, Modified Cornstarch, Acetic Acid), Soybean Oil, Brown Sugar Syrup, Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Ginger Puree (Ginger, Water, Citric Acid), Garlic Concentrate (Garlic, Salt, Natural Flavors, Sesame Oil, Canola Oil, Citric Acid), Garlic Puree, Caramel Color, Spice.

Conventional Oven Cooking: Preheat oven to 350 degrees F. Do not exceed 350 degrees F. 1. Remove tray from box. Do not remove film cover. 2. Place tray on a baking sheet on center rack in oven. Cook 33 minutes. 3. Carefully remove backing sheet with tray from oven and let stand on baking sheet 1 - 2 minutes. Carefully remove cover & enjoy! Microwave Oven: 1. Remove tray from box. Cut film cover to vent. 2. Cook on High 3 mins. and 30 secs. or until shrimp are pink throughout. 3. After cooking, let stand in microwave 1 - 2 minutes. Carefully remove tray from microwave. Carefully remove cover & enjoy.

Safety Warnings

Contains: soy, shrimp, wheat ingredients. Do not prepare in Toaster Oven. A reheated plastic tray can warp or melt, Reheating of tray is not recommended. Keep frozen until ready to use. Cook thoroughly. Directions developed using 1100 watt microwave oven. Ovens vary, cooking time may need to be adjusted.