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Log Cabin
Pancake Mix - All Natural

$3.85

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Details

28.00 oz
SKU / UPC: 644209301201

Nutrition

Nutrition Facts
Serving Size 46.0 g
Servings Per Container
Amount Per Serving
Calories 160Calories from Fat 0
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 400mg17%
Total Carbohydrate 34g11%
Dietary Fiber   12%
Sugars 8g 
Protein 5g 
Vitamin A0%
Vitamin C0%
Calcium6%
Iron 6%

Ingredients

Ingredients: Whole Wheat Flour, Wheat Flour, Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Corn Fiber, Salt, Natural Flavor.

Directions

Cooking instructions (pancakes): You will need: 1 egg. 1 tablespoon oil. 1 cup mix. 2/3 cup milk. 1. Preheat griddle (if electric to 375 degrees F). Griddle is ready when drops of water sizzle and disappear almost immediately. 2. Combine pancake mix, milk, egg, and oil in a bowl and stir until large lumps disappear (about 20 seconds). For thicker pancakes, add a little more mix. For thinner pancakes, add a little more milk. 3. Pour 1/4 cup batter for each pancake onto hot griddle (lightly greased griddle if necessary). Turn pancakes when tops are covered with bubbles and edges look dry (about 60 seconds). Turn only once and cook an additional 60 seconds. Cooking instructions (waffles): 1 cup log Cabin All Natural® mix. 2/3 cup milk. 1 egg. 2 tablespoons oil. 1. Preheat waffle iron. 2. Combine pancake mix, milk, egg, and oil in a bowl and stir until large lumps disappear (about 20 seconds). 3. Bake in hot waffle iron as manufacturer directs or until steaming stops. Yeild will vary depending upon size of waffle mold-use enough batter to completely fill molds.