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| Nutrition Facts | |
| Serving Size 2 tsp | |
| Servings Per Container 47 | |
| Amount Per Serving | |
| Calories 20 | Calories from Fat 0 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 135g | 6% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
Corn Meal, corn Flour, Salt, Monosodium Glutamate, Spices, Citric Acid, Garlic, Paprika, Tri-Calcium Phosphate (to Prevent Caking).
3 Easy Steps: 1. Rinse fish well in cold water. Shake off excess water. 2. Roll fish in seasoned fish fry until coated. 3. deep fry fish at 350 degrees F until golden brown, Enjoy! Coats approximately 3-4 pounds of fish. Variations: Oysters, shrimp, meat and vegetables can be cooked as shown above. When frying oysters, cut with 50% corn meal or All Natural Louisiana Fish Fry, as oysters are salty.
Manufacturer
Louisiana Fish Fry Products, Ltd.
5267 Plank Road Baton Rouge, LA 70805
800-356-2905
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