McCormick Golden Dipt

Fry Easy Batter Mix

8.00 oz

SKU / UPC: 041234912622

$3.85

Nutrition Facts
Serving Size 1/4 cup 25g
Servings Per Container 9
Amount Per Serving
Calories 120	Calories from Fat 10
% Daily Value*
Total Fat 1g	2%
Cholesterol 20mg	7%
Sodium 200mg	8%
Total Carbohydrate 23g	8%
Sugars 6g
Protein 0g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Sugar, Whole Egg Solids, Sodium Caseinate (A Milk Derivative), Whey Solids, Leavening (Sodium Acid Pyrophosphate And Sodium Bicarbonate), Salt, Vanillin.

All You Need: 3/4 cup ice cold water, 1 egg, vegetable oil1: Combine-Water egg and Funnel Cake Mix. Stir until smooth. This is enough batter to make 9 (5 inch) funnel cakes.2: Heat- 3/4 oil in skillet to 375 degrees F. Pour batter through a funnel into oil in circular and zig zag motion. Avoid filling entire skillet, since batter expands as it cooks.3: Fry- 30 seconds or until edges are golden brown. Turn funnel cake over and fry 20 seconds longer. Use tongs to remove funnel cake from skillet. Repeat with remaining batter.Tips:To Serve: Place funnel cakes on cooling rack or paper towels. Sprinkle tops with confectioners sugar.Dessert Waffles: Blend Funnel Cake Mix with 1 egg, 1/4 cup oil, and 2/3 cup water. Preheat waffle iron using oil if desired or necessary. Spoon in batter; cook until golden brown, according to waffle iron directions. Serve with dessert syrups, sauces or fruit topping and whipped cream.Apple Fritters: Peel core and slice 3 fresh apples into 1/4 thick rings. Lightly coat rings in 1/4 cup dry Funnel Cake Mix. Prepare remaining batter as above and add cinnamon to taste. Dip apple rings in batter. Shake off excess and fry until golden brown on both sides. Sprinkle with confectioners sugar. Makes approximately 15-18 fritter.