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| Nutrition Facts | |
| Serving Size 1.333 tbsp | |
| Servings Per Container 4 | |
| Amount Per Serving | |
| Calories 30 | Calories from Fat 0 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 17% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 4% |
| Sugars 2g | |
| Protein -1g | |
| Vitamin A | 10% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 2% |
Spices (Including Chili Pepper), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Onion, Salt, Maltodextrin, Sugar, Garlic, Paprika, and Extractives of Cumin.
Prep Time: 5 Minutes; Cook Time: 15 Minutes; Makes 4 Servings. You will need: 1 pkg. McCormick Seasoning Mix; 1 lb. lean ground beef or turkey; 2 cans (8 oz each) tomato sauce or 1 can (14 1/2 oz) diced tomatoes, undrained; 1 can (15 to 16 oz) kidney bean or pinto beans, undrained. Assorted Toppings: Shredded Cheese, chopped onions or sour cream. 1. Brown meat in large skillet on medium-high heat. Drain fat. Stir in seasoning mix, tomato sauce and beans. Bring to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired. Use as a topping for rice, baked potatoes, hot dogs or fries.
Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1100
800-632-5847
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