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MorningStar Farms

Veggie Sausage Links

8.00 oz

SKU / UPC: 028989971104


$7.49
Nutrition Facts
Serving Size 2 ea
Servings Per Container 5
Amount Per Serving
Calories 80Calories from Fat 25
% Daily Value*
Total Fat 3g5%
Saturated Fat 0.5g3%
Polyunsaturated fat 1.5g 
Monounsaturated fat 1g 
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 300mg13%
Potassium 50mg1%
Total Carbohydrate 3g1%
Dietary Fiber 2g 8%
Sugars 0g 
Protein 9g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 10%
Thiamin 25%
Niacin 35%
Vitamin B6 25%
Vitamin B12 50%

Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water for Hydration), Egg Whites, Corn Oil, Contains Two Percent or Less of Salt, Sodium Caseinate, Soy Protein Isolate, Sugar, Cellulose Gum, Modified Potato Starch, Canola Oil, Spices, Autolyzed Yeast Extract, Hydrolyzed Vegetable Protein (Soy, Wheat, and Corn), Caramel Color, Guar Gum, Soy Sauce (Soybeans, Salt, Wheat), Natural and Artificial Flavors from Non-Meat Sources, Gum Arabic, Onion Powder, Maltodextrin, Vitamins and Minerals (Niacinamide, Iron [Ferrous Sulfate], Thiamin Mononitrate [Vitamin B1], Pyridoxine Hydrochloride [Vitamin B6], Riboflavin [Vitamin B2], Vitamin B12), Disodium Inosinate, Disodium Guanylate, Sunflower Oil, Xanthan Gum, Sesame Seed Oil.

Keep frozen. In the Oven: Preheat oven to 350 degrees F. Place frozen links on baking sheet and bake for 12-14 minutes, turning after 6 minutes. In the Skillet: Place frozen links in cold skillet. Add 1/4 inch of water. Cook over medium heat, allowing water to evaporate. Cook 2-3 additional minutes, turning frequently to allow product to brown. In the Microwave: Arrange frozen links on microwaveable plate. Microwave on High setting until heated thoroughly. See microwave times listed. 2 Links: 3/4 - 1-1/2 min. 4 Links: 1-1/4 - 2 min. 6 Links: 1-3/4 - 2-1/2 min. 8 Links: 2-1/2 - 3 minutes. Microwave ovens may vary. Times given are approximate.

Safety Warnings

Contains wheat, soy, egg and milk ingredients.

Manufacturer

Kellogg's Sales Co.

Battle Creek, MI 49016

800-962-0120

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