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| Nutrition Facts | |
| Serving Size 0.333 cup | |
| Servings Per Container 6 | |
| Amount Per Serving | |
| Calories 160 | Calories from Fat 5 |
| % Daily Value* | |
| Total Fat 0.5g | 1% |
| Saturated Fat 0g | 0% |
| Polyunsaturated fat 0g | |
| Monounsaturated fat 0g | |
| Polyunsaturated fat 0g | |
| Sodium 0mg | 0% |
| Potassium 115mg | 3% |
| Total Carbohydrate 37g | 12% |
| Dietary Fiber 5g | 21% |
| Protein 5g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
| Thiamin | 8% |
| Niacin | 10% |
Pearled Barley.
Preparation: 1. In medium (2-qt) saucepan, bring 2 cups water and dash salt (optional) to a boil. 2. Stir in 1 cup barley. Reduce heat; cover. 3. Simmer 10 to 12 minutes or until tender. 4. Remove from heat; let stand 5 minutes. About 3 cups.
Manufacturer
The Quaker Oats Company
P.O. Box 049033 Chicago, IL 60604-9003
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