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| Nutrition Facts | |
| Serving Size 1/2cp | |
| Servings Per Container 10 | |
| Amount Per Serving | |
| Calories 130.00 | Calories from Fat 5.00 |
| % Daily Value* | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 1% |
| Polyunsaturated fat 0g | 0% |
| Monounsaturated fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 30g | 10% |
| Dietary Fiber 4g | 16% |
| Soluble fiber 1g | |
| Insoluble fiber 3g | |
| Sugars 0g | |
| Protein 5g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 6% |
| Thiamin | 8% |
| Niacin | 8% |
| Vitamin B6 | 2% |
| Phosphorus | 10% |
| Magnesium | 10% |
Rolled Whole Wheat.
Preparation Directions: For 1 serving use 1 cup of water, 1.2 cup of cereal and dash of salt. For 2 servings use 2 cups of water, 1 cup of cereal and 1/8 teaspoon of salt. For 3 servings use 3 cups of water, 1 and 1/2 cup of cereal and 1/4 teaspoon of salt. Decrease water for thicker cereal; increase water for thinner cereal. Stove Top: 1. Boil water and salt. 2. Stir in cereal. 3. Cook about 1 minute over medium heat, stirring occasionally. Microwave: (one serving) 1. Microwave water and salt on High in medium (1 -1 1/2 qt) microwavable bowl about 2-1/2 minutes. 2. Stir in cereal. 3. Microwave on High 1-1/2 to 2 minutes; stir before serving. Serving suggestions: For each serving, stir 1 tablespoon natural peanut butter and 1 to 2 teaspoons honey into prepared cereal. Fruit or nut: For each serving, stir 1 tablespoon raisins, chopped nuts, dates or dried apricots into prepared cereal.
Manufacturer
The Quaker Oats Company
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