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| Nutrition Facts | |
| Serving Size 0.5 cup | |
| Servings Per Container 8 | |
| Amount Per Serving | |
| Calories 150 | Calories from Fat 25 |
| % Daily Value* | |
| Total Fat 3g | 5% |
| Saturated Fat 0.5g | 2% |
| Polyunsaturated fat 1g | |
| Monounsaturated fat 1g | |
| Polyunsaturated fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 27g | 9% |
| Dietary Fiber 4g | 15% |
| Soluble fiber 2g | |
| Insoluble fiber 2g | |
| Sugars 1g | |
| Protein 5g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 10% |
| Thiamin | 10% |
| Phosphorus | 15% |
| Magnesium | 25% |
Rolled Oats.
Stovetop and Microwave Amounts: 1 Serving - 3/4 cup Water (Decrease water for thicker cereal; increase water for thinner cereal.), 1/2 cup Oatmeal, dash Salt (optional); Larger Serving (This larger serving of oatmeal provides 3 grams of oat soluble fiber, which when added daily to a low saturated fat, low cholesterol diet may help reduce the risk of heart disease. A single serving provides 2 grams.) - 1-1/4 cups Water (Decrease water for thicker cereal; increase water for thinner cereal.), 3/4 cup Oatmeal, dash Salt (optional); 2 Servings - 1-1/2 cups Water (Decrease water for thicker cereal; increase water for thinner cereal.), 1 cup Oatmeal, 1/8 tsp Salt (optional). Stove Top: 1. Combine boiling water and salt in bowl. 2. Gradually stir in oatmeal, stirring constantly. 3. Let stand 1 to 2 minutes or until desired consistency. Microwave (One Serving): For Chewier Oatmeal - 1. Microwave water and salt on high in medium (1-1/2 qt.) microwavable bowl about 1-1/2 to 2-1/2 minutes. 2. Stir in oatmeal. 3. Let stand 1 to 2 minutes or until desired consistency. For Creamier Oatmeal - 1. Combine water and oatmeal in medium (1-1/2 qt.) microwaveable bowl. 2. Microwave on high 1-1/2 to 2-1/2 minutes. 3. Stir before serving.
Manufacturer
The Quaker Oats Company
P.O. Box 049003 Chicago, IL 60604-9003
800-333-8027
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