* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2,400mg
2,400mg
Potassium
3,500mg
3,500mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Protein
50g
65g
Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Sausage (Pork, Water, Salt, Crushed Fennel, Ground Black Pepper, Dextrose), Diced Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Expeller Soybean Oil, Roasted Red & Green Bell Peppers, Onions, Parmesan Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Tomato Paste, Less than 1% of Extra Virgin Olive Oil, Soy Flour, Spices, Natural Cane Sugar, Garlic, Organic Corn Starch, Sea Salt, Sweet Dairy Whey, Soy Lecithin. (Contains 14% Sausage).Usage Directions / Dosage: Keep Frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Cook thoroughly to at least 160 degrees F before eating. Promptly refrigerate any unused portion. Ovens vary. Cooking times and oven temperatures may need adjustment. Conventional Oven: For crispier Pizza Snacks! For best results, cooking in conventional oven is recommended. 1. Preheat oven to 425 degrees F. 2. Place a single layer of frozen snacks, evenly spread, on a baking sheet. 3. Cook on center rack for 8 to 10 minutes or until thoroughly cooked. 4. Let stand 1 to 2 minutes to complete cooking. Microwave Oven (1100 Watt): for fast preparation! For best results, microwave only 6 pieces at a time. 1. Place a double layer of paper towels on microwave-safe plate. 2. Arrange 6 frozen snacks in a circle on the plate. Microwave on High for 55 to 65 seconds. If not thoroughly cooked, rotate plate 1/4 turn, microwave up to an additional 10 seconds. 3. Let stand 1 to 2 minutes to complete cooking. Caution: Filling will be very hot. Loss of filling may occur during cooking.