Ingredients: Enriched Durum Flour (Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Ricotta Cheese (Pasteurized Milk, Whey, Vinegar, Salt), Water, Eggs, Food Starch, Pasteurized Cream, Salt, Dough Mix (Yellow Corn Flour, Flour, Vegetable Oil (Corn or Soya), Natural Color), Romano Cheese (Sheep's Milk, Rennet, Salt), Salt, Cheese Stabilizer (Maltodextrin, Xanthan Gum), Pectin, Pepper, Parsley, Turmeric, Calcium Chloride.

Usage Directions / Dosage: Keep frozen. 1. Do not defrost. If any ravioli are frozen together do not separate. 2. Place ravioli gently in 4 quarts (per dozen) of slowly boiling water. 3. Stir continuously and carefully until all ravioli rise to the surface. 4. After all ravioli have risen, allow to simmer at a gentle boil for 12-15 minutes or until desired tenderness. 5. Drain and serve with sauce.

Warnings/Caution: Contains: Flour, milk, and eggs. The equipment used to manufacture this product is also used to manufacture products than contain lobster as an ingredient.