Ingredients: Enriched Durum Flour (Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Eggs, Ricotta Cheese [Adds a Trivial Amount of Fat (Pasteurized Milk, Whey, Vinegar, Salt)], Dough Mix (Yellow Corn Flour, Flour, Vegetable Oil (Corn or Soya), Natural Colors), Tumeric.

Usage Directions / Dosage: Keep frozen. 1. Do not defrost. If any cavatelli are frozen together in the bag, firmly hit against a hard surface to separate. 2. Place cavatelli in 3-4 quarts (per bag) of rapidly boiling salted water. 3. Stir until all cavatelli rise to the surface. 4. When second boil occurs and all cavatelli have risen, cook uncovered (stirring frequently) for 5-7 minutes or until desired tenderness. 5. Drain and serve with sauce.

Warnings/Caution: Contains: Flour, milk, and eggs.