Ingredients: Organic Pasta (Organic Durum Semolina, Water), Organic Sugar, Organic Whey, Organic Tomato Powder, Salt, Natural Flavor, Organic Corn Starch, Organic Cheese (Organic Cultured Pasteurized Milk, Salt, Enzymes), Organic Spice, Citric Acid, Disodium Phosphate.

Usage Directions / Dosage: You will need: 1 lb ground beef. Stove top directions: 1. Brown ground beef in 12-inch skillet over Medium heat until thoroughly cooked, drain, and return to skillet. 2. Stir in 2-3/4 cups water and add contents of seasoning pouch. Mix thoroughly. Add pasta and mix again. Stir occasionally while bringing to a boil. 3. Once sauce is boiling, reduce heat, cover and simmer about 10 minutes or until pasta is tender. Stir occasionally. Remove from heat and uncover, let sit about 2 - 3 minutes, sauce will thicken as it cools. Microwave directions: 1. Place ground beef into a 2-quart microwave-safe casserole dish and cook in microwave uncovered on High for 5 - 7 minutes until thoroughly cooked. 2. Stir beef after 3 minutes to break pieces apart. 3. Once beef is cooked, drain, and return to dish. 4. Pour 2-1/2 cups hot water and contents of the seasoning pouch into the dish and mix well. 5. Add pasta and mix again. 6. Place mixture into the microwave and cook uncovered on High for 10 - 12 minutes, or until pasta is tender. To prevent mixture from sticking to the sides of the dish, pause cooking every 3 - 5 minutes and stir gently. 7. When cooking time is complete, carefully remove dish from microwave (caution: dish will be hot) and let sit for 1 - 2 minutes. Stir before serving. Microwave ovens vary, adjust times as needed.

Warnings/Caution: Allergens: Wheat, milk, corn.