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Annie's Homegrown Naturals Macaroni & Cheese - Natural Shells & White Cheddar 013562000043 Annie's Homegrown Naturals
Macaroni & Cheese - Natural Shells & White Cheddar

Made with petite pasta shells & original white cheddar. Real cheese. 0 g Trans fat.
7.00 oz

SKU / UPC: 013562000043


Pasta, Sauces, Grain / Pasta Mixes / Mac & Cheese
$0.28/oz
Per Unit
$1.99
Price





Nutrition Facts
Serving Size 2.5 oz
Servings Per Container 3
Amount Per Serving
Calories 270Calories from Fat 40
% Daily Value*
Total Fat 4.5g7%
Saturated Fat 2.5g13%
Polyunsaturated fat 0g 
Cholesterol 10mg 4%
Sodium 550mg23%
Total Carbohydrate 48g16%
Dietary Fiber 1g 6%
Sugars 5g 
Protein 10g 
Vitamin A2%
Vitamin C0%
Calcium10%
Iron 6%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:2,0002,500
Total FatLess than65g80g
  Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Potassium3,500mg3,500mg
Total Carbohydrate300g375g
  Dietary Fiber25g30g
Protein50g65g
 

Ingredients: Durum Semolina Pasta (Durum Semolina, Water), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Buttermilk, Butter, Salt.

Usage Directions / Dosage: Easy to cook in 10 minutes. Annie's Way: Boil - 6 cups water in a medium saucepan. Stir - in pasta, bring to a boil again. Cook - at medium boil for 8-10 minutes or until done. Drain in a colander. Add - 2-4 tablespoons lowfat milk (or 1/2 cup yogurt) and cheese sauce mix to the warm saucepan and mix well with a whisk. Pour - pasta over sauce, mix well and serve. Traditional Way: For richer flavor, add 2 tablespoons of butter.

©2008 Annie's Homegrown
Napa, CA 94558

800-288-1089

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