* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2,400mg
2,400mg
Potassium
3,500mg
3,500mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Protein
50g
65g
Ingredients: Rice Pasta (Rice Flour), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Buttermilk, Butter, Salt, Natural Flavor, Natural Sodium Phosphate, Annatto Extract for Natural Color.Usage Directions / Dosage: Keep in a cool, dry place. Annie's way in 12 minutes: Boil 3 quarts of water in a medium saucepan. Stir in pasta, bring to a boil again. Cook 10-12 minutes, until done. While pasta is cooking. Measure: 1/4 cup lowfat milk in a measuring cup. Add cheese and stir until smooth. Drain pasta in colander. Return to saucepan. Pour cheese sauce over pasta and stir well. For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with 1/2 cup lowfat yogurt. And to support family farms, use organic milk, butter and yogurt!Warnings/Caution: Contains milk ingredients. Made on shared equipment that also processes soy.
