Ingredients: Pork, Water, Sodium Lactate (a Natural Salt Derived from Corn or Beets), Sea Salt, Evaporated Cane Juice, Apple Juice.

Usage Directions / Dosage: Keep refrigerated below 40 degrees F at all times. In a Pan (Preferred Method): Cook slowly over medium low to medium heat, turning frequently to assure even cooking without burning, to desired crispness. Drain on a paper towel. Microwave: Place bacon on paper towels on a microwaveable plate. Cover with a paper towel and microwave on High to desired crispness. 2 Slices: 1-2 minutes. 4 Slices: 2-3 minutes. Applegate Farm's Sunday Bacon contains less water than regular bacon, so it doesn't shrink as much. Storage: Once the package is opened, our Sunday Bacon keeps for 7 days. You may freeze what you don't think you'll use in a week. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.