Ingredients: Corn Starch.

Usage Directions / Dosage: Cook's Tips: 1 Tbsp Argo Corn Starch = 2 Tbsp flour. Argo Corn Starch has twice the thickening power of flour. When a gravy, sauce or soup calls for flour, use half as much corn starch to thicken. To thicken hot liquids first mix Argo Corn Starch with a little cold water until smooth; gradually stir into hot liquid until blended. Stirring constantly, bring to boil; boil 1 minute. To Make Cake Flour: For 1 cup cake flour combine 3/4 cup plus 2 tbsp all-purpose flour with 2 tbsp Argo Corn Starch. Fun for Kids and Crafters: Make a batch of Play Clay, a mixture of Argo Corn Starch, baking soda and water; shape and mold like modeling clay. Soothe itchy or irritated skin by soaking in a tub of warm water mixed with 1 cup Argo Corn Starch.