Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whole Wheat Flour, High Fructose Corn Syrup, Salt, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed), Contains 2% or Less of Each of the Following: Spices, Yeast, Parsley, Wheat Gluten, Distilled Vinegar, Onion Powder, Soy Lecithin, Cornstarch, Soy Flour.

Usage Directions / Dosage: Tips: Stuffing needs room to expand - don't overstuff! Bake any extra stuffing in covered bake dish with bird for 30 minutes. Only stuff poultry immediately before roasting. Preparation Guide: To Prepare: 14-16 lb. Turkey: 14 oz. bag stuffing; 2 cups water; 2 sticks (1 cup) butter or margarine. 8-10 lb. Turkey or side dish (6-8 servings); 1/2 of a 14 oz. bag stuffing; 1 cup water; 1 stick butter or margarine. Fish or 4 pork chops; 1 cup stuffing; 1/3 cup water; 3 Tbsp butter or margarine. Saucepan: 1) Heat water and butter (or margarine) until boiling. 2) Remove from heat. Add stuffing. 3) Toss lightly with a fork until moist throughout. Microwave: 1) In a covered microwave bowl, heat water and margarine until boiling. 2) Remove from microwave. Add stuffing. 3) Toss lightly with a fork until moist throughout. Store in cool, dry place.