Ingredients: Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed), Salt. Contains 2% or Less of Each of the Following: Yeast, Distilled Vinegar, Soy Lecithin, Soy Flour.

Usage Directions / Dosage: Tips: Stuffing needs room to expand. Don't overstuff! Bake any extra stuffing in covered bake dish for 30 minutes. Only stuff poultry immediately before roasting. Preparation Guide: To prepare 16-18 lb turkey - 15 oz bag stuffing, 2 cups water, 2 sticks (1 cup) butter or margarine. To prepare 8-10 lb turkey or side dish (6-8 servings) - 1/2 of 15 oz bag stuffing, 1 cup of water, 1 stick (1/2 cup) butter or margarine. To prepare fish or 4 pork chops - 1 cup stuffing, 1/3 cup of water, 3 tbsps butter or margarine. Saucepan: 1. Heat water and butter (or margarine) until boiling. 2. Remove from heat. Add stuffing. 3. Toss lightly with a fork until moist throughout. Microwave: 1. In a covered microwave bowl, heat water and butter (or margarine) until boiling. 2. Remove from microwave. Add stuffing. 3. Toss lightly with a fork until moist throughout.