Ingredients: Scrambled Eggs (Eggs, Non-Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural and Artificial Butter Flavor, Clarified Butter Oil, Lipolyzed Butter Oil, Artificial Flavor, Annatto [Color]), Hashed Brown Potatoes (Potatoes, Vegetable Oil [Contains One or More of the Following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil], Salt, Dextrose, Sodium Acid Pyrophosphate (to Preserve Natural Flavor]), Cooked Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

Usage Directions / Dosage: For food safety and quality, follow these cooking instructions. Do not thaw. This product must be cooked to an internal temperature greater than 150 degrees F prior to eating. Do not use in toaster oven. Promptly refrigerate any unused portion. Do not reuse tray. Microwave Oven: The following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting. 1. Poke holes in plastic cover. 2. Microwave on High 2 minutes. For crisper bacon: Transfer microwaved bacon to plain white paper towel; microwave 15 seconds. Conventional Oven: 1. Set oven at 350 degrees F. 2. Turn back plastic to uncover bacon. Remove bacon; place on aluminum foil and set aside. Keep plastic over remaining items. 3. Place tray on baking sheet on middle oven rack. Cook 15 minutes. 4. Add bacon on foil to baking sheet. Cook 10 to 15 minutes.

Warnings/Caution: Contains: eggs, milk.