Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Water, Whey, Partially Hydrogenated Soybean Oil. Contains 2% or Less of: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Eggs, Calcium Chloride, Salt, Corn Syrup Solids, Colored with (Yellow 5, Yellow 6), Fortified with (Reduced Iron, Niacinamide, Pyridoxine Hydrochloride [Vitamin B6], Riboflavin [Vitamin B2], Cyanocobalamin [Vitamin B12], Thiamine Mononitrate [Vitamin B1]), Dextrose, Corn Starch, Natural and Artificial Flavor, Soy Lecithin.

Usage Directions / Dosage: Keep waffles frozen until ready to use. Toaster: Toast at middle/medium setting until golden brown and hot. Frozen waffles may require more than one toasting cycle. Note: Toaster performance varies. Toaster setting may require adjustment for best results. Conventional Oven: Heat oven to 400 degrees F. Bake on ungreased baking sheet for 6 to 8 minutes or until golden brown and hot. Toasting should be supervised. Watch toaster while heating. Heating by children should be supervised by an adult. Do not use metal objects to remove waffles from toaster.

Warnings/Caution: Contains: wheat, milk, eggs and soy.