Ingredients: Bittersweet Chocolate [Chocolate, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla Extract, Milk Solids].

Usage Directions / Dosage: Melting & Storage Tips: Easy Microwave Melting - 1 Unwrapped square of Baker's Chocolate in microwaveable bowl on high 1 minute, stirring after 30 seconds. (The square will retain its shape.) Stir until chocolate is completely melted. Add 10 seconds for each additional square of chocolate. Top of Stove Melting - Place chocolate in heavy saucepan; cook on very low heat just until melted, stirring constantly. Storage Know-How: Keep chocolate in a cool dry place (below 75 degrees F, if possible), but not in the refrigerator. At high temperatures, chocolate grays in color when cocoa butter naturally rises to the surface. This does not affect the chocolate flavor or quality.