Ingredients: Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla Extract, Salt, Milk Solids].

Usage Directions / Dosage: 1.Remove plastic lid and inner seal. 2. Place tub on a dinner-sized, microwavable , non-disposable plate. 3. Microwave on high for 30 seconds; Stir chocolate; Repeat until most of the chocolate is melted; Stir vigorously until smooth and glossy. (See Tips for Use within warning). 4. Dip and Serve. For a hard chocolate coating, refrigerate dipped treats on a wax paper-lined plate for 10 to 15 minutes and serve.

Warnings/Caution: Follow directions and do not leave microwave unattended. Overheating will cause chocolate to burn and tub to become hot. Microwave ovens differ and melted chocolate will retain its shape until stirred so the length of time until the product is ready will vary. Heat slowly and stir. Overheating will cause chocolate to separate and become chunky, Separated chocolate cannot be salvaged. Make sure fruit and utensils are dry before dipping. Moisture will cause chocolate to clump together. Cover and refrigerate leftover chocolate and store up to 2 weeks. To remelt, follow directions on the label. Dip strawberries or other fresh fruits, dried fruit, nuts, marshmallows, cookies, pound cake pieces, pretzels.