Ingredients: Coconut, Sugar, Water, Sodium Metabisulfite (Retains Coconut Whiteness).

Usage Directions / Dosage: To Store: After opening, store coconut, tightly closed, in refrigerator. Coconut tips: To Tint: Dilute a few drops of coloring with 1/2 teaspoon water, add 1 cup coconut in plastic bag; shake until coconut is evenly tinted. Repeat with more food coloring and water for darker shades. To toast: Heat oven 350 degrees F. Spread contents of can evenly in shallow pan. Toast 7 to 12 minutes or until lightly browned, stirring frequently. Or toast in microwave in microwaveable pie plate on High 5 minutes, stirring several times.