* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2,400mg
2,400mg
Potassium
3,500mg
3,500mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Protein
50g
65g
Ingredients: Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter ,Soy Lecithin (Emulsifier), Vanilla Extract, Salt].Usage Directions / Dosage: Melting Tips: Microwave Melting - Microwave 1 cup chocolate chunks in microwavable bowl on High 2 minutes. Stirring after 1 minute. Remove from oven. Stir until chocolate is completely melted. Top of Stove Melting - Place chocolate chunks in small heavy saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Storage Tips: Keep in cool, dry place (below 75 degrees F if possible) but not in the refrigerator. At very high temperatures, chocolate greys in color. This happens naturally when cocoa butter rises to surface. It does not affect the flavor and quality of the chocolate, however. Chocolate chunks may become scuffed during production. This, however, has no effect on the chocolate's flavor and quality.
