Ingredients: Cooked Fettuccini Pasta (Water, Enriched Durum Semolina (Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites, Soybean Oil), Water, Green Beans, Parmesan Cheese (Pasteurized Part-Skim Milk Cheese Culture, Salt, Enzymes, Cellulose Powder [to Prevent Caking]), Butter (Sweet Cream, Salt), Contains 2% or Less of: Soybean Oil, Modified Food Starch, Romano Cheese Made From Cow's Milk (Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose Powder), Whey Protein Concentrate, Margarine (Soybean Oil, Water, Salt, Mono and Diglycerides with Citric Acid (to Protect Flavor), Butter Flavor (Partially Hydrogenated Soybean Oil, Flavor [Butter Oil, Enzyme Modified Butter Fat, Sweet Whey Powder, Milk Powder], Soy Lecithin [Emulsifier]), Beta Carotene]), Salt, Wheat Flour, Sodium Polyphosphate and Sodium Phosphate, Spice, Cream Powder (Cream, Nonfat Milk Solids, Sodium Caseinate, Sodium Aluminosilicate), Cream Cheese Powder (Cream Cheese [Pasteurized Milk, Cream Cheese Cultures, Salt, Carob Bean Gum], Blue/Cheddar Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate, Whey Protein Concentrate), Flavoring.

Usage Directions / Dosage: Keep frozen; Cool thoroughly. For food safety and quality, follow these cooking directions: Microwave Oven. 1. Cut a slit in film cover over vegetables. Microwave on High 3 minutes. 2. Stir fettuccini; replace film cover. 3. Microwave an additional 30 seconds. Let stand 2 minutes. Carefully remove as product will be hot; stir. Conventional Oven: Preheat oven to 350 degrees F. Cut a slit in film cover over vegetables. Bake on cookie sheet in center of oven 22 to 28 minutes. Carefully remove as product will be hot. Let stand 2 minutes; stir. Do not prepare in a toaster oven.