Ingredients: Cooked Rice (Water, Rice), Chicken Egg Roll (Flour Mix [Wheat and Semolina Flour {Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Modified Food Starch], Cabbage, Water, Cooked Chicken [Mechanically Separated Chicken, Soy Protein Concentrate, Salt, Water, Sodium Tripolyphosphate, Cellulose Gum], Celery, Carrots, Partially Hydrogenated Soybean Oil with BHT, Chicken Base [Chicken Meat with Natural Chicken Juices, Salt, Maltodextrin, Chicken Fat, Sugar, Dried Whey, Flavorings, Turmeric], Partially Hydrogenated Soybean Oil [with Propylene Glycol, Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Lecithin], Water Chestnuts, Seasoning Mix [Monosodium Glutamate, Garlic, Onion, Salt, Partially Hydrogenated Soybean Oil], Modified Food Starch, Sugar, Salt, Textured Soy Flour, Dextrose), Cooked Chicken (Chicken Meat, Water, Salt, Sodium Tripolyphosphate), Celery, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Carrots, Broccoli, Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Butter Flavor [Clarified Butter Oil, Lipolyzed Butter Oil, Artificial Flavor, Annatto]), Onion, Red Peppers, Soybean Oil, Sugar, Chicken Base (Chicken Meat Includes Natural Chicken Juices, Salt, Maltodextrin, Chicken Fat, Sugar, Dried Whey, Flavoring, Turmeric), Modified Food Starch, Flavorings, Salt, Spices.

Usage Directions / Dosage: Keep frozen. Cook thoroughly. For Food Safety and Quality, Follow These Cooking Instructions: Ovens vary, cooking time and temperature may need adjustment. Microwave Oven: Cut and remove film cover from Egg roll, remove egg roll; Microwave on High 1-1/2 minutes, replace egg roll; Continue microwaving 1-1/2 to 3 minutes or until 160 degrees F; Let stand 1 to2 minutes in microwave oven; Carefully remove tray and film cover as product will be hot, stir rice before serving. Microwave two meals 3-1/2 minutes replace egg roll and heat an additional 4 to 7 minutes. Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F; Cut and remove film cover from egg roll; Bake on cookie sheet in center of oven 20 to 25 minutes or until 160 degrees F; Remove cookie sheet with tray from oven, let stand 1 to 2 minutes; Carefully remove film cover as product will be hot, stir rice before serving. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.