Ingredients: Gravy, Water, Beef, Modified Food Starch, Contains 2% Or Less Of:, Flavorings, Salt, Hydrolyzed Soy Protein, Corn Syrup Solids, Caramel Color, Dried Whey, Mashed Potatoes, Rehydrated Potatoes, Contains 2% Or Less Of:, Nonfat Dry Milk, Salt, Soybean Oil, Margarine, Partially Hydrogenated Soybean Oil (With BJT), Water, Salt, Emulsifier (Mono Amd Diglycerides With Citric Acid To Help Protect Flavor), Butter Flavor (Partially Hydrogenated Soybean Oil, Butter Flavor, Butter Esters, Butter Acids), Beta Carotene (Corn Oil, Vitamin A Palmitate, Beta Carotene), Flavoring, Mono And Diglycerides, Sulfiting Agents, Bht, Beef (Gelatin Added), Peas, Water, Contains 2% Or Less Of:, Margarine (With Bht), Partially Hydrogenated Soybean Oil, Water, Salt, Emulsifier (Mono And Diglycerides With Citric Acid to help protect flavor), Butter Flavor (Partially Hydrogenated Soybean Oil, Butter Flavor, Butter Esters, Butter Acids), Beta Carotene (Corn Oil, Vitamin A Palmitate, Beta Carotene), Sugar, Salt.

Usage Directions / Dosage: For food safety and quality, follow these cooking instructions: Ovens vary, cooking time and temperature may need adjustment. Microwave: Cut and remove film cover from potatoes. Microwave on High 3 minutes; stir potatoes. Continue microwaving 1 minute 45 seconds to 3 1/2 minutes or until hot. Let stand 1 to 2 minutes in microwave oven. Carefully remove tray and film cover as product will be hot; serve. Microwave 2 meals a total of 8 1/2 to 11 minutes. Conventional Oven: Do not prepare in toaster oven. Preheating of oven is not necessary. Cut and remove film cover from potatoes. Bake at 350 degrees F on cookie sheet in center of oven 23 to 25 minutes or until hot. Remove cookie sheet with tray from oven; let stand 1 to 2 minutes. Carefully remove film cover as product will be hot; serve. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.