* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2,400mg
2,400mg
Potassium
3,500mg
3,500mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Protein
50g
65g
Ingredients: Semolina, Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.Usage Directions / Dosage: Get the best from your pasta, cooking the Italian way. 1. Use a large pot. Bring 4 quarts of water to a rolling boil. Add salt to taste, if desired. 2. Add contents of package to boiling water. Stir gently. 3. Return water to a boil. Boil for 8-9 minutes. If you prefer firm pasta, use the cook time at the low end of the range (8 minutes). 4. Remove from heat and drain well. 5. Fill Manicotti according to desired recipe.Warnings/Caution: Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
