Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Artificial Flavor), Chocolate Fudge Sauce (Sugar, Sweetened Condensed Skim Milk [Condensed Skim Milk, Sugar, Corn Syrup], Water, Corn Syrup, Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Cocoa, Buttermilk, Butter, Whey, Cocoa Processed with Alkali, Modified Corn Starch, Salt, Natural and Artificial Flavor, Mono and Diglycerides, Disodium Phosphate, Potassium Sorbate [Preservative], Sodium Alginate, Sodium Bicarbonate, Xanthan Gum, Caramel Color), Cocoa Processed with Alkali, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Starch, Salt, Dicalcium Phosphate, Artificial Flavor, Gellan Gum.

Usage Directions / Dosage: You will need: 2 Tablespoons Water - 1/2 Cup Vegetable Oil - 2 Eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease (or use cooking spray) bottom of pan (see below). 2. Stir brownie mix, pouch