Ingredients: Icing: Sugar, Egg White Solids, Distilled Vinegar, Sodium Benzoate (Preservative), Red 3, Yellow 5, Blue 1, Red 40, Yellow 6. Soft Roses: Sugar, Palm Oil, Invert Sugar, Dextrose, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sorbitol, Gelatin, Artificial Flavor, Yellow 5, Blue 1, Red 40, Yellow 6.

Usage Directions / Dosage: For removing candy pieces: Remove paper from cardboard with candy pieces attached. Starting with the smallest pieces, slowly and carefully remove candy by gently peeling away paper. When decorating an item with high moisture content such as whipped cream or ice cream, decorate just before serving.